The non-serrated blade of the Peeling Paring knife glides easily through small foods, so whether you’re peeling fruits and veggies or creating garnishes for a party table, doing so will be so easy with this knife. And because the handle fits comfortably in your hand, it will quickly become your go-to knife for all those little jobs around the kitchen.
RECOMMENDED USES
The Peeling Paring knife has a multitude of uses. Its 2½" blade is ideal for peeling kiwi and avocados for snacking, apricots and apples for dessert, and papayas and onions because you have a wicked craving. Whatever you need to peel, the Peeling Paring is the perfect knife for you!
BLADE
To assure our customers get the best-slicing knives available, all Rada blades are crafted from surgical-quality, T420 high-carbon stainless steel then hollow ground to create a concave cutting edge, making our knives incredibly sharp with lifetime durability. Designed with frequent use in mind, non-serrated, hollow-ground blades can be easily re-sharpened to achieve a like-new blade again and again. For easy at-home sharpening, check out Rada’s Quick Edge Knife Sharpener.
HANDLE
This knife has two handle options. The silver handle is made from permanently cast brushed aluminum and has a satin finish. The black handle is constructed from stainless steel resin. Both are incredibly durable and fit beautifully into any kitchen décor.